The 12 days of Christmas: prosecco punch

Like many others this weekend, we’re having  a party tonight!  And thanks to our white rug, no red wine allowed!

Instead:

Prosecco Punch (adapted from Emeril’s Champagne Punch)

juice of 3 lemons

1 cup superfine sugar

1 cup Grand Marnier

1/2 cup Triple Sec

1 cup orange juice

3 bottles chilled prosecco

clementine slices

pomegranate seeds

Combine juices, liquor, sugar, and prosecco in glass pitcher or bowl and refrigerate for one hour.  Serve in decorative bowl or pitcher and garnish with clementine slices and pomegranate seeds.  Cheers!

Advertisements
This entry was posted in champagne, Christmas, entertaining, Uncategorized. Bookmark the permalink.

One Response to The 12 days of Christmas: prosecco punch

  1. Pingback: The 12 days of Christmas: citrus and herb encrusted schrod | Eating the Rind

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s