Monthly Archives: January 2011

Ultimate winter meal: cheese fondue

One crucial part of my food development is the five months I spent in Grenoble, France during my junior year in college.  As a matter of fact, it is where I met the one and only Lady Gouda, our friendship cemented over many, many meals.  Grenoble … Continue reading

Posted in French cheese, travel, winter | 1 Comment

Comfort and joy: Coq au Vin

I can’t believe it has been one month since I last wrote.  I never intended to be silent for this long, but sometimes life gets in the way.  Since December 22, many joys managed to tuck themselves between the several feet of falling snow in Boston.  … Continue reading

Posted in carrots, chicken, comfort, mushrooms, wine, winter | 3 Comments