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Category Archives: appetizers
You know that if I repeat a recipe here on Eating the Rind, it must be serious. Attempting the “12 days of Christmas” series again this year is challenging due to a generally chaotic time of year, but also because I … Continue reading
Never mind that it snowed the other night in Boston, there is a Nor’easter scheduled to happen today, and it isn’t even November yet–my feet are still firmly planted in autumnal cuisine. With the big Halloween weekend looming, here are some of my favorite … Continue reading
Next time I make eggplant caponata, I will do so in large quantities. When my plans for eggplant parm fell through, I turned to caponata for that big ol’ eggplant that was starting to tire after several days in the fridge. I absolutely love … Continue reading
I recently had the pleasure of hosting a fantastic event on behalf of my company, Farnum Hill Ciders. It was an evening of cider and delicious pairings like fried olives, duck pastrami, smoked salmon in choux puffs, and an apple … Continue reading
Even though some of you may be expecting Eating the Rind’s greatest Thanksgiving hits, what you are about to read is not your typical recipe run through of all the turkey day heavy hitters. In fact, I hope you’re not scrambling for … Continue reading