Category Archives: British cheese

Thanksgiving: The final countdown, a few cheeses, and a favorite appetizer!

Even though some of you may be expecting Eating the Rind’s greatest Thanksgiving hits, what you are about to read is not your typical recipe run through of all the turkey day heavy hitters.  In fact, I hope you’re not scrambling for … Continue reading

Posted in appetizers, autumn, British cheese, cider, cow's milk cheese, cranberry, entertaining, French cheese, goat cheese, Italian cheese, sheep's milk cheese, Thanksgiving, washed-rind cheese | 5 Comments

Sunday Feast

For those of you looking for a way to squeeze in time with friends or family after crazy weeks and booked-solid weekends, I’d like to propose the frequently overlooked tradition of Sunday Dinner.  When you’ve been trying for weeks to get together with the same … Continue reading

Posted in autumn, British cheese, celery root, cheddar, cider, duck, entertaining, French wine, goat cheese, green beans, mushrooms, pears, pumpkins, soup, squash | 4 Comments

I love condiments: Ginger Peach Chutney

With literally dozens of peaches left over from my jamming session with Becky, I was sent home with about twelve peaches approaching perfect ripeness.  Seeing as though there would be no one besides me and the hubby to devour any … Continue reading

Posted in British cheese, French cheese, peaches, triple cream cheese, Vermont cheese | 5 Comments