Category Archives: cranberry

The 12 days of Christmas: meyer lemon olive oil cake with cranberries

And just like that, another Christmas season is upon us.  Kind of hard to believe, especially as the temperature in Boston is 61°F today.  December 6.  61 degrees.  As much as I yearn for cooler weather and softly falling flakes to inspire … Continue reading

Posted in cake, Christmas, cranberry, dessert | 1 Comment

Thanksgiving: The final countdown, a few cheeses, and a favorite appetizer!

Even though some of you may be expecting Eating the Rind’s greatest Thanksgiving hits, what you are about to read is not your typical recipe run through of all the turkey day heavy hitters.  In fact, I hope you’re not scrambling for … Continue reading

Posted in appetizers, autumn, British cheese, cider, cow's milk cheese, cranberry, entertaining, French cheese, goat cheese, Italian cheese, sheep's milk cheese, Thanksgiving, washed-rind cheese | 5 Comments

Cleaning out your liquor cabinet: cider braised chicken with port cranberry sauce

As we are now officially in this holiest of weeks for us home cooks, I wanted to share a meal that is fast and easy enough to make, even with the mountain of Thursday’s cooking looming in the distance.  After watching Thanksgiving cooking shows and discussing menu … Continue reading

Posted in autumn, chicken, cider, cranberry, root vegetables, Thanksgiving, wine | 3 Comments