Category Archives: eggplant

Summer munchies: eggplant caponata

Next time I make eggplant caponata, I will do so in large quantities.  When my plans for eggplant parm fell through, I turned to caponata for that big ol’ eggplant that was starting to tire after several days in the fridge.  I absolutely love … Continue reading

Posted in appetizers, eggplant, Italian cheese, summer | Leave a comment

Eating the rind–a metaphor?

“Can I eat the rind of this cheese?”  Probably one of the most commonly asked questions in the world of fromage, with the answer usually a resounding yes.  Obviously it is best to avoid cheese wrapped in cloth, wax, or other inedible … Continue reading

Posted in eggplant, French cheese | 2 Comments