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Category Archives: French cheese
One crucial part of my food development is the five months I spent in Grenoble, France during my junior year in college. As a matter of fact, it is where I met the one and only Lady Gouda, our friendship cemented over many, many meals. Grenoble … Continue reading
Even though some of you may be expecting Eating the Rind’s greatest Thanksgiving hits, what you are about to read is not your typical recipe run through of all the turkey day heavy hitters. In fact, I hope you’re not scrambling for … Continue reading
With literally dozens of peaches left over from my jamming session with Becky, I was sent home with about twelve peaches approaching perfect ripeness. Seeing as though there would be no one besides me and the hubby to devour any … Continue reading