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Category Archives: Italian cheese
Next time I make eggplant caponata, I will do so in large quantities. When my plans for eggplant parm fell through, I turned to caponata for that big ol’ eggplant that was starting to tire after several days in the fridge. I absolutely love … Continue reading
When you write a food blog, it is easy to wax poetic about ingredients. Exquisite cheese, ripe summer fruit, and fragrant herbs are all high up on my list of culinary excitement factors. That said, I wasn’t surprised when after I assembled this pizza, ate it, … Continue reading
Even though some of you may be expecting Eating the Rind’s greatest Thanksgiving hits, what you are about to read is not your typical recipe run through of all the turkey day heavy hitters. In fact, I hope you’re not scrambling for … Continue reading