Category Archives: seafood

Mussels with tarragon and tomatoes

I both love and hate the fact that sometimes when you least expect it, you whip up something unexpectedly delicious.  Like, really delicious.  I love when this happens because, well, I love eating delicious food.  But I hate how easy it … Continue reading

Posted in seafood, wine | Leave a comment

Pan fried haddock with hollandaise

  A big part of the reason I haven’t written much lately is due to the increased number of hours spent in the kitchen and away from my computer–at culinary school!  It has been a whirlwind month filled with soufflé, … Continue reading

Posted in culinary school, eggs, seafood | 3 Comments

The 12 days of Christmas: citrus and herb encrusted schrod

I’m not one to start counting calories days before Christmas, but we just had a big weekend of eating and drinking (crabbies and prosecco punch anyone?) and another few days of feasting are just around the corner.  I just wanted to have … Continue reading

Posted in Christmas, seafood | 1 Comment

Hake bake

I’m a huge fish-eater.  If I had my way, I would prefer to skip meat entirely and just stick to seafood.  Sometimes I fantasize about living in a small, Mediterranean village with daily access to the freshest local catch, the smell of … Continue reading

Posted in mushrooms, seafood | 5 Comments

Taking corn chowder to the next level

Usually when I come across a new recipe and decide to make a dish, I do one of two things: I set aside the recipe, immediately add the newly required ingredients to my ongoing grocery list, and promptly buy said ingredients and get to work.  … Continue reading

Posted in corn, Massachusetts, seafood, soup | 2 Comments