Category Archives: Vermont cheese

Crazy amazing pizza with nectarine, burrata, basil, and duck pastrami

When you write a food blog, it is easy to wax poetic about ingredients.  Exquisite cheese, ripe summer fruit, and fragrant herbs are all high up on my list of culinary excitement factors.  That said, I wasn’t surprised when after I assembled this pizza, ate it, … Continue reading

Posted in charcuterie, cheese, cow's milk cheese, fruit, Italian cheese, pizza, Vermont cheese | Leave a comment

I love condiments: Ginger Peach Chutney

With literally dozens of peaches left over from my jamming session with Becky, I was sent home with about twelve peaches approaching perfect ripeness.  Seeing as though there would be no one besides me and the hubby to devour any … Continue reading

Posted in British cheese, French cheese, peaches, triple cream cheese, Vermont cheese | 5 Comments