Category Archives: Virginia

Another cider, another cheese, another trip to Virginia

Almost a year to the day later, I found myself back in the beautiful Blue Ridge Mountains of central Virginia, ready for a girls’ weekend filled with horse races, vineyards, and general debauchery while visiting Sadie at the University of Virginia.  First … Continue reading

Posted in charcuterie, cider, cow's milk cheese, travel, Virginia | Leave a comment

Homage to Thomas Jefferson’s vegetables, and bok choy salad

One thing this blog has demonstrated is that when a week or so goes by and I haven’t produced many exciting, blog-worthy meals, I get antsy.  Even before Eating the Rind was born, if I cooked simple, no-brainer meals a few nights … Continue reading

Posted in bok choy, gardens, travel, Virginia | 10 Comments