Category Archives: washed-rind cheese

Thanksgiving: The final countdown, a few cheeses, and a favorite appetizer!

Even though some of you may be expecting Eating the Rind’s greatest Thanksgiving hits, what you are about to read is not your typical recipe run through of all the turkey day heavy hitters.  In fact, I hope you’re not scrambling for … Continue reading

Posted in appetizers, autumn, British cheese, cider, cow's milk cheese, cranberry, entertaining, French cheese, goat cheese, Italian cheese, sheep's milk cheese, Thanksgiving, washed-rind cheese | 5 Comments

Fromage files

In honor of Eating the Rind’s nomenclature, I decided to not only try to talk about what cheese I’m tasting each week, but to also try to touch upon how it tastes both with and without the rind.  Unintentionally, this first … Continue reading

Posted in triple cream cheese, washed-rind cheese, wine | 6 Comments